Sunday Lunch

 

 

Starters

Chicken liver pâté, house chutney & toast £9
(D, E, G, M, S, SD, GF available)

Creamed garlic mushrooms on toast, blue cheese crumb £9
(C, D, E, G, M, S, SD, V, GF available)

Smoked duck, apricot & watercress salad, burnt orange dressing £11.50
(S, SD)

Spiced jackfruit taco, tomato & tequila salsa, confit garlic aioli £8.50
(G, SD, S, PB, V)

Smoked haddock & Welsh rarebit fishcake, grain mustard sauce £9.50
(C, D, E, F, G, M, S, SD)

Goat’s cheese, spiced pear & fig salad, crispy shallots, honey £9
(C, D, M, S, SD, V)

Seasonal soup of the day – Ask a colleague for today’s choice & allergens £7.50
(PB)

Mains

All our roasts are served with garlic & thyme roast potatoes, mashed potato, seasonal roots, buttered greens, homemade Yorkshire puddings and traditional garnish


Roast sirloin of English beef, beef stock gravy £19
(C, D, E, G, M, S, SD, GF available)

Roast turkey and all the trimmings £18
(C, D, G, M, SD, S, GF available)

Honey & wholegrain mustard roasted ham£19
(G, C, S, D, E, M, SD)

Selection of roast beef, turkey & ham, traditional garnish £19
(C, D, E, G, M, S, SD)

Mushroom roulade, roast root vegetables, garlic & thyme potatoes, red wine gravy £16
(G, M, S, SD, PB, V)

Braised beef casserole, Shropshire blue dumplings, parsnip crisps £20
(C, D, G, M, S, SD)

The ‘Partridge’ buddha bowl, roast beets, apple quinoa, falafel, sesame, ginger & tahini dressing £16
(G, S, SD, SS, PB, V, GF available)

Add chargrilled chicken £5
Add grilled Halloumi £4 (D, V)
Add seabass £7 (F)

Beer battered fish & chips, mushy peas, tartare sauce & lemon £19.50
(D, E, F, G, M, S, GF available)

Sweet potato & pak choi Penang curry, sticky jasmine rice, blackened onion & garlic flatbread £18.50
(C, G, M, S, SD, V, PB)

Triple smashed beef burger, smoked streaky bacon, American cheese, fried onions, lettuce, burger sauce, gherkin, onion rings, fries & hickory BBQ dip £19.50
(C, D, E, G, M, S, SD, SS, GF available)

Sides

Sprouts & crispy pancetta £6
(D, S, SD)

Cheesy garlic bread £5
(D, G, S, V)

Thick cut chips £5
(S, SD, V, PB)

Skinny fries £4.50
(S, SD, V, PB)

Truffle fries, parmesan & black pepper £6.50
(D, S, SD)

Honey glazed root vegetables £6
(D, S, SD)

Baked cauliflower cheese £6
(D, G, M, S, SD, V)

Beer battered onion rings £4.50
(G, S, SD, PB, V, GF available)

COFFEE & INFUSIONS

Espresso Single or Double – £2.55 / 3.45

Americano – £3.50

Cappuccino – £3.50

Café Latte – £3.50

Flat White – £3.50

Mocha – £3.75

Hot Chocolate – £3.95

Hot Chocolate ‘The Works’ Whipped cream, chocolate sprinkles & marshmallows £4.95

Liqueur Coffee – £6.95

Selection of Teas & Infusions – £3.50

Honey, lemon & fresh ginger tea – £3.50

CHILDREN’S MENU

MAINS

Kiddies Sunday roast dinner – Beef, turkey or ham – £10
(C, D, E, G, M, S, SD)

Cheeseburger, fries & baked beans – £7.50
(D, E, G, S)

Battered fish goujons, chips & garden peas – £7.50
(G, F, S)

Breaded chicken goujons, fries & garden peas – £7.50
(D, S)

Sausage, chips, peas & gravy- £7.50
(D, G, SD, S)

Tomato pasta & toasted garlic bread – £7.50
(G, D, S, C, SD, PB)

SOMETHING SWEET

Chocolate brownie, chocolate sauce & salted caramel ice cream £4.50
(D, E, G, S, SD)

Sticky toffee pudding, vanilla ice cream £4.50
(D ,E ,G, S, SD)

The following key will help you to identify what ingredients are present in our dishes
C – Celery   Cr – Crustaceans   D – Dairy   F – Fish   E – Eggs   SD – Sulphur Dioxide   G – Gluten   
S – Soya   MO – Molluscs   P – Peanuts   N – Nuts  M – Mustard   G – Gluten   SS – Sesame seeds  PB – Suitable for Vegans V – Suitable for vegetarians