Sunday Lunch
Starters
Chicken liver pâté, house chutney & toast £9
(D, E, G, M, S, SD, GF available)
Creamed garlic mushrooms on toast, blue cheese crumb £9
(C, D, E, G, M, S, SD, V, GF available)
Smoked duck, apricot & watercress salad, burnt orange dressing £11.50
(S, SD)
Spiced jackfruit taco, tomato & tequila salsa, confit garlic aioli £8.50
(G, SD, S, PB, V)
Smoked haddock & Welsh rarebit fishcake, grain mustard sauce £9.50
(C, D, E, F, G, M, S, SD)
Goat’s cheese, spiced pear & fig salad, crispy shallots, honey £9
(C, D, M, S, SD, V)
Seasonal soup of the day – Ask a colleague for today’s choice & allergens £7.50
(PB)
Mains
All our roasts are served with garlic & thyme roast potatoes, mashed potato, seasonal roots, buttered greens, homemade Yorkshire puddings and traditional garnish
Roast sirloin of English beef, beef stock gravy £19
(C, D, E, G, M, S, SD, GF available)
Roast turkey and all the trimmings £18
(C, D, G, M, SD, S, GF available)
Honey & wholegrain mustard roasted ham£19
(G, C, S, D, E, M, SD)
Selection of roast beef, turkey & ham, traditional garnish £19
(C, D, E, G, M, S, SD)
Mushroom roulade, roast root vegetables, garlic & thyme potatoes, red wine gravy £16
(G, M, S, SD, PB, V)
Braised beef casserole, Shropshire blue dumplings, parsnip crisps £20
(C, D, G, M, S, SD)
The ‘Partridge’ buddha bowl, roast beets, apple quinoa, falafel, sesame, ginger & tahini dressing £16
(G, S, SD, SS, PB, V, GF available)
Add chargrilled chicken £5
Add grilled Halloumi £4 (D, V)
Add seabass £7 (F)
Beer battered fish & chips, mushy peas, tartare sauce & lemon £19.50
(D, E, F, G, M, S, GF available)
Sweet potato & pak choi Penang curry, sticky jasmine rice, blackened onion & garlic flatbread £18.50
(C, G, M, S, SD, V, PB)
Triple smashed beef burger, smoked streaky bacon, American cheese, fried onions, lettuce, burger sauce, gherkin, onion rings, fries & hickory BBQ dip £19.50
(C, D, E, G, M, S, SD, SS, GF available)
Sides
Sprouts & crispy pancetta £6
(D, S, SD)
Cheesy garlic bread £5
(D, G, S, V)
Thick cut chips £5
(S, SD, V, PB)
Skinny fries £4.50
(S, SD, V, PB)
Truffle fries, parmesan & black pepper £6.50
(D, S, SD)
Honey glazed root vegetables £6
(D, S, SD)
Baked cauliflower cheese £6
(D, G, M, S, SD, V)
Beer battered onion rings £4.50
(G, S, SD, PB, V, GF available)
COFFEE & INFUSIONS
Espresso Single or Double – £2.55 / 3.45
Americano – £3.50
Cappuccino – £3.50
Café Latte – £3.50
Flat White – £3.50
Mocha – £3.75
Hot Chocolate – £3.95
Hot Chocolate ‘The Works’ Whipped cream, chocolate sprinkles & marshmallows £4.95
Liqueur Coffee – £6.95
Selection of Teas & Infusions – £3.50
Honey, lemon & fresh ginger tea – £3.50
CHILDREN’S MENU
MAINS
Kiddies Sunday roast dinner – Beef, turkey or ham – £10
(C, D, E, G, M, S, SD)
Cheeseburger, fries & baked beans – £7.50
(D, E, G, S)
Battered fish goujons, chips & garden peas – £7.50
(G, F, S)
Breaded chicken goujons, fries & garden peas – £7.50
(D, S)
Sausage, chips, peas & gravy- £7.50
(D, G, SD, S)
Tomato pasta & toasted garlic bread – £7.50
(G, D, S, C, SD, PB)
SOMETHING SWEET
Chocolate brownie, chocolate sauce & salted caramel ice cream £4.50
(D, E, G, S, SD)
Sticky toffee pudding, vanilla ice cream £4.50
(D ,E ,G, S, SD)
The following key will help you to identify what ingredients are present in our dishes
C – Celery Cr – Crustaceans D – Dairy F – Fish E – Eggs SD – Sulphur Dioxide G – Gluten
S – Soya MO – Molluscs P – Peanuts N – Nuts M – Mustard G – Gluten SS – Sesame seeds PB – Suitable for Vegans V – Suitable for vegetarians