Main Menu
BITES
Cauliflower bites, gunpowder salt, lime mayonnaise £7.50
(C, G, S, SD, PB, V)
Pork scratchings, apple sauce £5
(C, S, SD)
Salt & pepper calamari, garlic aioli £8
(C, D, M, MO, S, SD)
Olives, bread, oil & balsamic £7
(G, S, SD, PB, GF available)
Bacon wrapped chipolata’s, honey & mustard glaze £9
(C, D, G, M, S, SD)
STARTERS
Chicken liver pâté, house chutney & toast £9
(D, E, G, M, S, SD, GF available)
Creamed garlic mushrooms on toast, blue cheese crumb £9
(C, D, E, G, M, S, SD, V, GF available)
Smoked duck, apricot & watercress salad, burnt orange dressing £11.50
(S, SD)
Spiced jackfruit taco, tomato & tequila salsa, confit garlic aioli £8.50
(G, SD, S, PB, V)
Smoked haddock & Welsh rarebit fishcake, grain mustard sauce £9.50
(C, D, E, F, G, M, S, SD)
Goat’s cheese, spiced pear & fig salad, crispy shallots, honey £9
(C, D, M, S, SD, V)
Seasonal soup of the day – Ask a colleague for today’s choice & allergens £7.50
(PB)
MAINS
Braised beef casserole, Shropshire blue dumplings, parsnip crisps £20
(C, D, G, M, S, SD)
Seabass, parmesan ravioli, crab sauce, pickled samphire & tomato £22
(C, CR, D, E, F, G, M, S, SD)
The ‘Partridge’ buddha bowl, roast beets, apple quinoa, falafel, sesame, ginger & tahini dressing £16
(G, S, SD, SS, PB, V, GF available)
Add Chicken £5
Add grilled Halloumi £4 (D, V)
Add hot smoked salmon £7
Glazed shepherd’s pie, slow cooked lamb, stock pot root vegetables, red wine & HP sauce £22
(D, M, S, SD)
Beer battered fish & chips, mushy peas, tartare sauce & lemon £19.50
(D, E, F, G, M, S, GF available)
Blackened tandoori chicken supreme, Coronation risotto £18.50
(C, D, G, M, S, SD)
Sweet potato & pak choi Penang curry, sticky jasmine rice, blackened onion & garlic flatbread £18.50
(C, G, M, S, SD, V, PB)
Triple smashed beef burger, smoked streaky bacon, American cheese, fried onions, lettuce, burger sauce, gherkin, onion rings, fries & hickory BBQ dip £19.50
(C, D, E, G, M, S, SD, SS, GF available)
8oz ribeye, confit tomatoes, flat mushroom, beer battered onion rings, chips & watercress salad £32
(D, G, S, SD, GF available)
Add pepper sauce, garlic butter or beef dripping gravy £3 (D, S, SD)
Seasonal daily pie – Ask a colleague for today’s choice & allergens £18
SIDES
Sprouts & crispy pancetta £6
(D, S, SD)
Cheesy garlic bread £5
(D, G, S, V)
Thick chips £5
(S, SD, V, PB)
Skinny chips £4.50
(S, SD, V, PB)
Truffle fries, parmesan & black pepper £6.50
(D, S, SD)
Honey glazed root vegetables £6
(D, S, SD)
Baked cauliflower cheese £6
(D, G, M, S, SD, V)
Beer battered onion rings £4.50
(G, S, SD, PB, V, GF available)
COFFEE & INFUSIONS
Espresso Single or Double – £2.55 / 3.45
Americano – £3.50
Cappuccino – £3.50
Café Latte – £3.50
Flat White – £3.50
Mocha – £3.75
Hot Chocolate – £3.95
Hot Chocolate ‘The Works’ Whipped cream, chocolate sprinkles & marshmallows £4.95
Liqueur Coffee – £6.95
Selection of Teas & Infusions – £3.50
Honey, lemon & fresh ginger tea – £3.50
CHILDREN’S MENU
MAINS
4oz Cheeseburger, fries & baked beans – £7.50
(D, E, G, S)
Battered fish goujons, chips & garden peas – £7.50
(G, F, S)
Breaded chicken goujons, fries & garden peas – £7.50
(D, G, S)
Tomato pasta & toasted garlic bread – £7.50
(G, D, S, C, SD, PB)
Sausage, chips, peas & gravy – £7.50
(D, G, S, SD)
SOMETHING SWEET
CChocolate terrine, smashed gingerbread & orange £4.50
(G, S, SD, PB, V, GF available)
Sticky toffee pudding, vanilla ice cream £4.50
(D ,E ,G, S, SD)
The following key will help you to identify what ingredients are present in our dishes
C – Celery CR – Crustaceans D – Dairy E – Eggs F – Fish G – Gluten P – Peanuts
M – Mustard MO – Molluscs N – Nuts S – Soya SD – Sulphur Dioxide SS – Sesame Seeds
V – Suitable for Vegetarians PB – Plant Based
We recognise that some of our guests have specific dietary and allergy needs.
Please ask a member of our team before ordering and they will be happy to assist you.
On busy days, food may be subject to a short wait and therefore we appreciate your patience
and hope you appreciate that quality and efficient service is always our priority.